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Posted on 22 Aug, 2026
In Office
Job Description | Responsibilities
- Lead pastry and bakery operations, production, menu development, and presentation
- Create and standardize recipes, desserts, pastries, breads, and specialty items
- Supervise, train, and develop pastry chefs, bakers, and kitchen staff
- Manage inventory, purchasing, food costs, wastage, and department budgets
- Ensure consistent quality, food safety, hygiene, and sanitation standards
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - Executive Pastry Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Pastry Operations
Bakery Management
Menu Development
Recipe Development
Team Leadership
Food Cost Control
Inventory Management
Food Safety
Dessert Production