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Posted on 28 Oct, 2025
In Office
Job Description | Responsibilities
Key Responsibilities:
- Oversee and manage day-to-day F&B operations, ensuring efficiency and productivity.
- Handle inventory control, stock planning, and material procurement to minimize wastage and shortages.
- Develop and implement operational policies, SOPs, and quality standards.
Overview
- Industry - FMCG - FOOD / HOME / PERSONAL CARE
- Functional Area - Supply Chain - Logistics / Distribution / Purchase / Planning / Inventory
- Job Role - Inventory Specialist
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Communications Skills
F&B operations
inventory management
problem-solving skills
MS Excel
inventory management software
team management skills
