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Applicants:2
Posted on 3 Nov, 2025
In Office
Job Description | Responsibilities
Key Responsibilities:
- Oversee and manage day-to-day F&B operations, ensuring efficiency and productivity.
- Handle inventory control, stock planning, and material procurement to minimize wastage and shortages.
- Develop and implement operational policies, SOPs, and quality standards.
Overview
- Industry - Other FMCG Products
- Functional Area - Sales / Business Development / Client Servicing
- Job Role - Branch Manager / District Sales Manager - B2C
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
F&B operations
inventory management
supply chain
MS Excel
ERP
inventory management software.
