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Posted on 10 Nov, 2024
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - OTHER HOSPITALITY
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Researching market options for procurement, restaurant supply vendors.
- Developing new vendor relations for supply chain management.
- Learning about different project management tools.
- Working on internal team operational management coordination
- Conducting operational training for restaurant staff, under the guidance.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - hr@dnyhospitality.com
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