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Posted on 22 Apr, 2026
In Office
Job Description | Responsibilities
Responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment. Maintain cleanliness of the dishwashing area, follow hygiene and safety standards, and support kitchen operations by ensuring timely availability of clean items.
Overview
- Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - OTHER HOSPITALITY
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Dishwashing Operations
Sanitation Procedures
Hygiene Standards
Waste Disposal
Manual Dishwashing
