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Posted on 1 Sep, 2020
In Office
Job Description | Responsibilities
- Develop new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
- Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
- Develop food standards, safety and sanitary regulations, and waste management and water supply specifications.
Overview
- Industry - Food / Processed Foods / Beverages
- Functional Area - Production / Manufacturing
- Job Role - Food Technologist - Manager / Executive
- Job level - Executive Level
- Employment type - Part Time - Freelancing
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food Technology
Food Technologist
FMCG
Hart Foods
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