Job Role -
Food Technologist - Manager / Executive
Job level -
Executive Level
Employment type -
Part Time - Freelancing
Work Mode - In Office
Other Employee Benefits -
Travel allowance
Job Description | Role and Responsibilities
Develop new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
Develop food standards, safety and sanitary regulations, and waste management and water supply specifications.
Candidate Profile | Who Can Apply
Candidate should have qualification in food Industry or should hold Certificate as a Food Technologiest from the varified Institution.
Relevant years of experience of FMCG Market.
Diploma (Preferred)
Candidate's can apply from Industry -
Miscellaneous / Others
Candidate’s can apply from Companies - Any
Candidate's current / Last Designation
Food Technologist