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Posted on 2 Jul, 2025
In Office
Job Description | Responsibilities
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Support preparation and participation in external audits
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Deliver food safety training based on training calendar and maintain trackers
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Oversee hygiene, sanitation, and compliance at vendor kitchens through daily checks
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Collaborate with client teams on HSEQ-related queries, ensure site mobilizations meet compliance
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - FOOD & BEVERAGES
- Employment type - Full Time - Permanent
- Work Mode - In Office
- Open To Hire - Retired, Government Employees
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food Safety Auditing
FSMS Implementation
Root Cause Analysis (RCA)
CAPA Management
HSEQ Coordination
