Commis I/II/III

1. Assist in preparing bakery items, desserts, and menu-based dishes.

2. Maintain hygiene, cleanliness, and food safety in the kitchen.

3. Follow recipes, portion standards, and production schedules

4. Communicate effectively with team members for smooth kitchen operations.

5. Work efficiently in a fast-paced kitchen environment.

Overview

• Industry - IT - Consulting Services / Advisory Services
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - FOOD & BEVERAGES
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords