Executive - HSEQ

1. Conduct audits (monthly/customized) in accordance with FSSAI and FSMS standards across catering, base, and live kitchens

2. Submit audit reports within 2 working days and ensure timely closure of non-conformities (NCs)

3. Conduct root cause analysis (RCA) and investigation audits for food incidents, and recommend CAPA

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - FOOD & BEVERAGES
• Employment type - Full Time - Permanent
• Work Mode - In Office
• Open To Hire - Retired, Government Employees

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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