2 - 5 Years
Not Disclosed
Full Time - Permanent
Bengaluru / Bangalore

Views:60

Applicants:0

Posted on 2 Jul, 2025

Sorry, this vacancy has been closed and is no longer accepting applications.

Overview
  • Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
  • Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
  • Job Role - FOOD & BEVERAGES
  • Employment type - Full Time - Permanent
  • Work Mode - In Office
  • Open To Hire - Retired, Government Employees
Job Description | Role and Responsibilities

  1. Conduct food safety audits in accordance with FSSAI, ISO 22000, or HACCP standards

  2. Execute monthly and customized audits across catering units, live kitchens, and base kitchens

  3. Submit detailed audit reports within 2 working days

  4. Coordinate with clients on HSEQ (Health, Safety, Environment, Quality) matters

Candidate Profile | Who Can Apply
Education
  • Any Graduate - Any Specialization
  • Any Post Graduate - Any Specialization
  • Any Doctorate - Any Specialization
Job Related Keywords
About Employer

Sorry, this vacancy has been closed and is no longer accepting applications.

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