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Posted on 2 Jul, 2025
In Office
Job Description | Responsibilities
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Conduct food safety audits in accordance with FSSAI, ISO 22000, or HACCP standards
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Execute monthly and customized audits across catering units, live kitchens, and base kitchens
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Submit detailed audit reports within 2 working days
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Coordinate with clients on HSEQ (Health, Safety, Environment, Quality) matters
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - FOOD & BEVERAGES
- Employment type - Full Time - Permanent
- Work Mode - In Office
- Open To Hire - Retired, Government Employees
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
HACCP
ISO 22000 Auditor
QA Executive – Food Industry
Kitchen Audit
FSSAI Compliance
Food Hygiene
