Executive Chef
Peninsula Hospitality Group
Mangaluru / Mangalore
Not Disclosed
7 - 12 Years
Full Time - Permanent
Views:9
Applicants:0
Posted on 4 Aug, 2026
Job Description | Responsibilities
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Develop innovative menus and recipes adhering to QHSE standards.
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Lead and coordinate kitchen, service, and management teams.
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Ensure consistent food quality and stay updated on culinary trends.
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Train and supervise staff; manage daily kitchen operations.
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Maintain food costs within budget and ensure timely supply deliveries.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - FOOD & BEVERAGES, Kitchen Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
