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Executive Chef
Peninsula Hospitality Group
Mangaluru / Mangalore
Not Disclosed
3 - 8 Years
Full Time - Permanent
Views:13
Applicants:0
Posted on 2 Sep, 2026
In Office
Job Description | Responsibilities
- Lead kitchen operations and culinary teams.
- Create menus and maintain food quality.
- Manage food costs, inventory, and suppliers.
- Train staff and ensure kitchen efficiency.
- Maintain hygiene, safety, and sanitation standards.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - Executive Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Culinary Management
Menu Planning
Food Costing
Inventory
Kitchen Operations
Food Safety
Team Leadership
HACCP