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Posted on 10 Mar, 2025
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM, Other (Food & Hospitality)
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Chef De Partie / Station Chef, Chef - Executive Chef / Chef De Cuisine, Chef - Executive Sous Chef / Sous Chef, Executive Chef / Master Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Prepares, cooks, serves and stores the dishes
- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - bibin.varghese@crowneplaza-kochi.com
