Demi Chef De Partie -North Indian

• Prepares, cooks, serves and stores the dishes
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM, Other (Food & Hospitality)
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Chef De Partie / Station Chef, Chef - Executive Chef / Chef De Cuisine, Chef - Executive Sous Chef / Sous Chef, Executive Chef / Master Chef
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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