Commi I / Commi II For Pastry, Bread, Brownie dept

1. Prepare pastries, breads, brownies, desserts, and other bakery items as per recipe standards.

2. Maintain hygiene, cleanliness, and food safety across the workstation.

3. Assist in daily kitchen operations, mise-en-place, and ingredient handling.

4. Follow production schedules and ensure consistent quality and portioning.

Overview

• Industry - Food / Processed Foods / Beverages
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - FOOD & BEVERAGES
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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