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Posted on 10 Aug, 2024
Overview
- Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - F&B Manager
- Job level - Executive Level
- Role Reports to - Kitchen / F&B Production - Other
- Employment type - Full Time
- Work Mode - In Office
- Other Employee Benefits - NA
Job Description | Role and Responsibilities
1. Responsible for smooth operation in the canteen.
2. Responsible for providing healthy n nutritious food.
3. Improvement of food quality.
4. Cost control.
5. Maintain the hygiene of workers & canteen staff.
6. Vegetable quality & dry ration.
Candidate Profile | Who Can Apply
1. Should have a minimum of 7+ years of experience in a similar field.
2. Should have experience in handling bulk food preparation.
3. Expertise in Indian/Continental/South Indian food.
- Candidate's can apply from Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
- Candidate’s can apply from Functional Area Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Candidate's current / Last Designation Chef Manager
- Candidates can apply from Location Amritsar, Ludhiana, Patiala
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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