Chef Manager

1. Responsible for smooth operation in the canteen.
2. Responsible for providing healthy n nutritious food.
3. Improvement of food quality.
4. Cost control.
5. Maintain the hygiene of workers & canteen staff.
6. Vegetable quality & dry ration.

Overview

• Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - F&B Manager
• Job level - Executive Level
• Role Reports to - Kitchen / F&B Production - Other
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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