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Food and Beverage Specialist
O.P. Jindal Global University
Sonipat
Not Disclosed
3 - 5 Years
Full Time - Permanent
Views:156
Applicants:0
Posted on 3 Sep, 2025
In Office
Job Description | Responsibilities
- Manage daily kitchen and dining operations across campus facilities
- Ensure meals meet quality,hygiene and safety standards
- Monitor inventory,food supplies and kitchen equipment
- Implement cost-effective practices to reduce waste and optimize resources
- Supervise culinary staff and guide chefs,cooks and service personnel
Overview
- Industry - EDUCATION / TEACHING / TRAINING, Food / Processed Foods / Beverages, FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - F&B Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Operations Management
Food Safety
Inventory Control
Menu Planning
Customer Service
Team Leadership