Share Show more options Sous Chef - Indian

 Anticipate guest needs wherever possible and uses guest name during interactions.

? Assist with mise-en-place for his/her assigned station/section.

? Ensures to acknowledge handovers from previous shifts.

? Maintains the orderliness and cleanliness of the work stations, buffet area, etc.

Overview

• Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery, Hotels / Motels (Casino) / Night Club / Betting
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Commis / Apprentice
• Employment type - Full Time - Fixed Term Employment
• Work Mode - In Office
• Open To Hire - Fresher/Intern

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords