Apprentice

We are seeking fresh and passionate individuals to join our culinary team as Apprentice Commis III. This entry-level apprenticeship is designed for those looking to start a career in food preparation and kitchen operations. Apprentices will receive hands-on training in basic cooking techniques

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Commis / Apprentice
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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