Store Executive

• Manage receipt, storage, issuance and inventory of food & beverage supplies
• Verify deliveries against purchase orders, quantity, quality and expiry dates
• Maintain stock records, GRNs, inventory reports and daily stock movements
• Follow FIFO/FEFO, food safety, hygiene and proper storage standards
• Conduct stock audits and coordinate with purchase, kitchen and vendors for replenishment

Overview

• Industry - Food / Processed Foods / Beverages
• Job Role - Store Executive (F&B)
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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