Seasonal Chef Instructor, Savory (Sur La Table)

1. Deliver engaging, recipe-based cooking classes with provided materials

2. Support store goals by driving class participation and retail sales

3. Ensure health, safety, and sanitation standards are maintained

4. Coach Kitchen Assistants and provide real-time feedback

5. Build customer relationships and encourage repeat visits

Overview

• Industry - Private Equity & Investment Firms, RETAIL / WHOLESALE / DISTRIBUTORS / STOCKIEST, Organised Retail - Large Super Markets / Shopping Malls, Organised Retail - Brand Outlets (EBO / MBO) / Retail Chain / Pharmacy, Unorganised Retail - Independent / Convenience Stores, Mom-and-Pop Stores
• Functional Area - Agriculture / Farming / Dairy / Forestry / Poultry
• Job Role - Other Agriculture / Farming / Dairy / Forestry / Poultry
• Employment type - Full Time - On Contract
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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