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Posted on 17 Nov, 2025
In Office
Job Description | Responsibilities
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Coordinate daily F&B operations to ensure efficiency, quality, and productivity.
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Deliver superior guest service; resolve customer complaints promptly to maintain high satisfaction.
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Review product quality regularly and research/build new vendor partnerships.
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Forecast F&B requirements, manage purchases, procurement, and stock levels.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Restaurant Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Café Manager
Restaurant Management
Hospitality
FOH/BOH
Guest Experience
Inventory Control
Vendor Management
Cost Optimization
