Views:1222
Applicants:12
Posted on 30 Nov, -0001
Overview
- Industry - FMCG - FOOD / HOME / PERSONAL CARE
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Restaurant Manager
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Train and supervise staff.
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
- Work closely with management to meet revenue objectives.
- Implement appropriate strategies to resolve adverse trends and improve sales.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Apply to JOBS On-The-Go Jobringer Mobile App
Similar Jobs
Restaurant Supervisor
The Hosteller
- 2 - 5 years
- Not Disclosed
- India
Key Skills- Café Manager, Restaurant Management, Hospitality, FOH/BOH, Guest Experience, Inventory Control, Vendor Management, Cost Optimization
Restaurant Manger | Goa
Emperial Hotels
- 5 - 10 years
- Not Disclosed
- Margao / Madgaon | North Goa | Panaji / Panjim | South Goa, India
Key Skills- Interpersonal Communication skills, Leadership, Organizational Skills, Motivational Skills, People Skills, Bookkeeping knowledge, Service management, Customer service, Team Management
Restaurant Manager | Noida
Radisson Blu
- 3 - 8 years
- Not Disclosed
- Noida, India
Key Skills- Hotel Management, Restaurant Management, Communication Skills, Interpersonal Skills, Hospitality Management, Inventory Management, Management, Customer Service, Kitchen Staff, Customer Complaints