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Posted on 30 Nov, -0001
- Industry - FMCG - FOOD / HOME / PERSONAL CARE
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Restaurant Manager
- Employment type - Full Time
- Work Mode - In Office
- Train and supervise staff.
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
- Work closely with management to meet revenue objectives.
- Implement appropriate strategies to resolve adverse trends and improve sales.
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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