Back to Jobs
Views:1311
Applicants:12
Posted on 30 Nov, -0001
In Office
Job Description | Responsibilities
- Train and supervise staff.
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
- Work closely with management to meet revenue objectives.
- Implement appropriate strategies to resolve adverse trends and improve sales.
Overview
- Industry - FMCG - FOOD / HOME / PERSONAL CARE
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Restaurant Manager
- Employment type - Full Time
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Leadership
Motivational Skills
People Skills
Bookkeeping knowledge
Interpersonal Communication skills
Service management
Customer service
Team Management
