Restaurant Captains

As a restaurant captain you are responsible to establishe rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. AEnsures that the restaurant is always kept clean and organized, and encourage problem solving by team members through proper training and empowerment.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Captain, Restaurant Host / Hostess, Steward / Waiter
• Employment type - Full Time - Permanent
• Work Mode - On Field

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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