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Posted on 6 Jul, 2026
In Office
Job Description | Responsibilities
- Lead frontline food service teams
- Manage client relationships & service delivery
- Coordinate food operations & planning
- Ensure HSE & food safety compliance
- Improve customer experience
- Meet contract & operational goals
Overview
- Industry - Other (Food & Hospitality)
- Job Role - Relationship Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Relationship Management
Client Management
Food Service Operations
Customer Experience
Contract Management
Vendor Coordination
Food Safety
HSE Compliance
Operations Management
Service Delivery
SOP Compliance
