Quality Team Lead | Food & Dairy Industry

• Lead and mentor the quality team.

• Implement quality control procedures.

• Conduct audits, inspections, and compliance checks.

• Collaborate with cross-functional teams.

• Ensure adherence to food safety standards and regulations.

Bachelor's or Master’s degree in Food Science, Quality Management, or a related field.

Overview

• Industry - Dairy / Dairy Technology
• Functional Area - Quality - QC / QA / QMS / TQM / Lean / Six Sigma
• Job Role - QA Executive / Sr. Executive
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords