Quality Manager - Food Industry

• Lead quality assurance and food safety programs across manufacturing operations.
• Ensure compliance with HACCP, GMP, ISO 22000, FSSAI, and regulatory standards.
• Oversee quality inspections, audits, and corrective/preventive actions (CAPA).
• Develop and implement quality policies, procedures, and continuous improvement initiatives.
• Analyze quality metrics, investigate non-conformities, and drive process improvements. 

Overview

• Industry - HR Staffing & Recruitment Firms / Employment Agency / Background - Reference Check Firms
• Job Role - Quality Manager – Food Industry
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords