QC Executive

1. Conduct daily quality checks on raw materials, in-process, and finished goods.

2. Ensure adherence to SOPs, GMP, and regulatory requirements.

3. Document and maintain inspection reports, test results, and deviations.

4. Support in root cause analysis and corrective/preventive actions for quality issues.

Overview

• Industry - Food / Processed Foods / Beverages
• Functional Area - Quality - QC / QA / QMS / TQM / Lean / Six Sigma
• Job Role - QC Executive / Sr. Executive
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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