Functional Area -
Site Engineering / Project Management
Job Role -
Project Manager - Production / Manufacturing / Maintenance
Employment type -
Full Time
Work Mode - In Office
Job Description | Role and Responsibilities
Planning and Managing end-to-end project Flow of work and timelines of Hospitality consulting projects of the entire DNY team.
Procurement/supply chain - Pre-opening of Hospitality Businesses Pan India -for different categories ranging from kitchen equipment, food packaging, utensils, furniture, food production raw material, ensuring best vendor relations, etc.
Managing the flow of work for different third-party agencies/ vendors involved in the project for execution.
Coordinating between merchants and clients for the timely execution of the supply chain process along with fulfilled quality by vendors.
Responsible for monitoring team hiring and training in pre-openings, traveling in India as per project locations.
Responsible for developing the supply chain for new restaurants and managing the entire flow- right from conceptualization of the restaurant till the launch.
Project and client management and experience in using project management tools.
Coordination with the internal team for ensuring the right operational flow of the project.
Candidate Profile | Who Can Apply
Candidate having prior working experience as a Restaurant Manager will be an added advantage.