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Posted on 23 Jul, 2026
In Office
Job Description | Responsibilities
- Oversee daily mess operations, including meal planning, food preparation, and service quality.
- Manage kitchen staff, vendor coordination, inventory, and procurement of food supplies.
- Ensure compliance with hygiene, food safety, and sanitation standards.
- Monitor budgets, control food costs, and maintain accurate records and reports.
- Address customer feedback and ensure efficient, timely, and satisfactory dining services.
Overview
- Industry - HR Staffing & Recruitment Firms / Employment Agency / Background - Reference Check Firms
- Job Role - Mess Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Mess Management
Food Service
Inventory Management
Vendor Coordination
Meal Planning
Budget Control
Food Safety
Team Management
Hospitality
