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Applicants:3
Posted on 17 Nov, 2025
In Office
Job Description | Responsibilities
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Develop and maintain SOPs, MMRS, and MOM.
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Conduct operations training and ensure team competency.
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Train vendor staff on POS usage, troubleshooting, inventory, menu planning, and service standards.
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Ensure hygiene, safety, and service quality compliance.
Overview
- Industry - Food / Processed Foods / Beverages
- Functional Area - Administration / Facility Management / Office Operations
- Job Role - Manager / Sr. Manager - Administration
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
SOP Management
POS Training
Vendor Management
Client Handling
F&B Operations
Inventory Control
Cash Management
Reporting
