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Posted on 2 Jul, 2025
In Office
Job Description | Responsibilities
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Oversee daily operations including staff attendance, rostering, vendor and client management, and cash handling
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Maintain and implement SOPs for operational processes and service quality
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Conduct POS and app training for vendor staff, along with modules on inventory management, menu planning, and customer service
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - FOOD & BEVERAGES
- Employment type - Full Time - Permanent
- Work Mode - In Office
- Open To Hire - Retired, Government Employees
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
POS Training
Vendor Management
Inventory Management
MS Office
