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Posted on 13 Aug, 2026
In Office
Job Description | Responsibilities
- Manage daily corporate hospitality operations and service delivery.
- Lead teams and ensure smooth event and guest experiences.
- Coordinate with clients, vendors, and internal teams.
- Monitor service quality, costs, and operational performance.
- Handle issues, feedback, and ensure customer satisfaction.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - Manager – Operations
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Corporate Hospitality
Operations Management
Guest Experience
Team Leadership
Client Management
Vendor Coordination
Event Operations
Service Quality
Customer Satisfaction
