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Posted on 21 Jun, 2025
In Office
Job Description | Responsibilities
- Full-time on-site Line Cook role in Napa, CA.
- Responsibilities include prepping ingredients, cooking per recipes, maintaining kitchen cleanliness, managing inventory, ensuring food quality, and following health and safety standards while supporting a great dining experience.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Agriculture / Farming / Dairy / Forestry / Poultry
- Job Role - Other Agriculture / Farming / Dairy / Forestry / Poultry
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Line Cook
Food Preparation
Recipe Adherence
Kitchen Operations
Inventory Management
Food Quality
Health and Safety Standards
Sanitation