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Kitchen Stewarding Supervisor
Crowne Plaza Kochi
Ernakulam / Kochi / Cochin
Not Disclosed
2 - 7 Years
Full Time - Permanent
Views:153
Applicants:0
Posted on 10 Mar, 2025
In Office
Job Description | Responsibilities
- In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
- During the shift, oversees the preparation of kitchen equipment for use
- Supervises the receiving and storage of kitchen goods
- Supervises the cleaning and storage of kitchen equipment
- Supervises the cleaning of an hygienic kitchen.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM, Other (Food & Hospitality)
- Functional Area - Administration / Facility Management / Office Operations
- Job Role - Manager / Sr. Manager - Administration, Other Administration / Facility Management / Office Operations
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Planning
Management
Communication
Supervisor
Quality Control
Stock Management
Operating Systems
Floor Manager - Hotel Restaurant