Job Trainee

• Front Office: Register guests, assign rooms, handle inquiries and complaints.
• Food & Beverage: Greet and serve customers, take orders, explain menu, coordinate events.
• Housekeeping: Maintain hotel cleanliness, service guest rooms, fulfill guest requests.
• Food Production: Prepare food, follow safety guidelines, manage stock.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Fresher / Intern
• Job Role - Fresher / Intern
• Employment type - Full Time - Internship
• Work Mode - In Office
• Open To Hire - Fresher/Intern

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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