1 - 3 Years
₹ 2 Lac - 2.5 Lac P.A
Full Time - Permanent
Delhi NCR | New Delhi

Views:26

Applicants:0

Posted on 13 Jan, 2025

Overview
  • Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
  • Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs, Individual Functions
  • Job Role - Other Individual Functions
  • Employment type - Full Time - Permanent
  • Work Mode - In Office
Job Description | Role and Responsibilities

  • Prepare and cook a variety of dishes according to the menu and guests' dietary requirements
  • Ensure that all meals are prepared and presented in a timely manner
  • Maintain a clean and organized kitchen, ensuring all equipment is in good working order
  • Follow proper food handling and sanitation procedures at all times
  • Train and mentor junior kitchen staff

Candidate Profile | Who Can Apply
Education
  • Any Graduate - Any Specialization
  • Any Post Graduate - Any Specialization
  • Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - hrm@tivolihotels.co.in,