Home Cook

• Prepare and cook a variety of dishes according to the menu and guests' dietary requirements
• Ensure that all meals are prepared and presented in a timely manner
• Maintain a clean and organized kitchen, ensuring all equipment is in good working order
• Follow proper food handling and sanitation procedures at all times
• Train and mentor junior kitchen staff

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs, Individual Functions
• Job Role - Other Individual Functions
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords