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Posted on 13 Jan, 2025
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs, Individual Functions
- Job Role - Other Individual Functions
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Prepare and cook a variety of dishes according to the menu and guests' dietary requirements
- Ensure that all meals are prepared and presented in a timely manner
- Maintain a clean and organized kitchen, ensuring all equipment is in good working order
- Follow proper food handling and sanitation procedures at all times
- Train and mentor junior kitchen staff
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - hrm@tivolihotels.co.in,
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