Head Chef | Rajasthan

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
   

Overview

• Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chief Chef
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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