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Posted on 18 Nov, 2024
Overview
- Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chief Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Candidate Profile | Who Can Apply
- Pass a Secure English Language Test (SELT) from an approved provider
- Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Apply to JOBS On-The-Go Jobringer Mobile App
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