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Posted on 10 Aug, 2025
In Office
Job Description | Responsibilities
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Overview
- Industry - Hotels / Motels (Casino) / Night Club / Betting
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chief Chef
- Employment type - Full Time
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Hospitality
Experience
Cooking
Hotel Management
Indian
IELTS
European
Catering
Banquets
Banquets Sales
Food
