Head – Operations & Training

• Oversee daily operations across multiple cloud kitchen locations.
• Ensure consistency in food quality, hygiene, SOP adherence, and service levels.
• Optimize kitchen workflows, manpower planning, inventory, and cost controls.
• Drive operational scalability for new kitchen launches.

Overview

• Industry - Food / Processed Foods / Beverages
• Functional Area - Administration / Facility Management / Office Operations
• Job Role - Other Administration / Facility Management / Office Operations
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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