Front Desk Staff

1. Ensure adherence to brand standards, SOPs, and service quality benchmarks.
2. Supervise staff (blue & white collar) and coordinate across operational departments.
3. Manage guest check-ins/outs, handle inquiries, and resolve escalations and grievances.
4. Coordinate with internal departments to troubleshoot and resolve operational issues.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Media / PR, Public Relations / Corporate Communications, Administration / Facility Management / Office Operations, Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - FRONT DESK / CUSTOMER CARE
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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