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Posted on 8 Feb, 2025
In Office
Job Description | Responsibilities
- Develop new products and improve existing ones through research and development.
- Bachelor's degree in Food Science or related field.
- Conduct sensory evaluations and analyze data to inform product improvements.
- Ability to work collaboratively with cross-functional teams.
- Ensure compliance with regulatory requirements.
Overview
- Industry - Educational Technology / Online Learning / Tutoring / E-Learning
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - FOOD & BEVERAGES
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food Technologist
Food Technology
Dairy Technology
Food Processing
Research And Development
Food Products
Product Innovation
