Food & Beverage Manager

• Develop strategic F&B plans to maximize revenue and guest satisfaction.

• Oversee daily operations of restaurants, bars, banquets, and in-room dining.

• Manage budgeting, forecasting, and P&L analysis for optimal financial performance.

• Recruit, train, and mentor a high-performing F&B team.

• Ensure compliance with hygiene, safety,etc.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - FOOD & BEVERAGES
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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