Views:113
Applicants:0
Posted on 15 Aug, 2025
Develop strategic F&B plans to maximize revenue and guest satisfaction.
Oversee daily operations of restaurants, bars, banquets, and in-room dining.
Manage budgeting, forecasting, and P&L analysis for optimal financial performance.
Recruit, train, and mentor a high-performing F&B team.
Ensure compliance with hygiene, safety,etc.