Food & Beverage Controller

1. The person should know about Liquor management
2. Should manage the inventory management
3. Good knowledge on Recipe management
4. Prepare the daily and monthly cost report department in relation to cost of sales
5. Good knowledge on store management
6. Check and verify voids in the pos systems
7.  

Overview

• Industry - Breweries, Distilleries, Liquor / Alcoholic Beverages, FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - FOOD & BEVERAGES, Other Food & Beverages
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords