F&B Trainer

• Conduct needs assessments to identify training gaps. 
• Develop and design comprehensive training modules, including lesson plans, presentations, and practical exercises. 
• Stay up-to-date with industry trends and best practices in F&B service and food preparation.
• Train staff on new products, menu items, and service procedures. 

Overview

• Industry - Food / Processed Foods / Beverages
• Functional Area - Production / Manufacturing, Agriculture / Farming / Dairy / Forestry / Poultry
• Job Role - Food Technologist - Manager / Executive, Manager - Tea Processor, Manager - Food Manufacturing, Safety Trainer, Management Trainee / Trainee
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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