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F&B Manager
Tiki Farms Hospitality LLP
Karjat | Maharashtra
Not Disclosed
4 - 10 Years
Full Time - Permanent
Views:18
Applicants:1
Posted on 18 Sep, 2026
In Office
Job Description | Responsibilities
- Lead food & beverage operations, service standards, and daily business activities.
- Manage F&B teams, staffing, training, performance, and guest service.
- Oversee menus, inventory, procurement, budgets, and cost control.
- Monitor revenue, profitability, quality, hygiene, and operational KPIs.
- Drive guest satisfaction, vendor relationships, and continuous process improvements.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - F&B Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
F&B Management
Hospitality
Restaurant Operations
Team Leadership
Cost Control
Inventory Management
Guest Relations
Revenue Management
Food Safety
