F&B Executive

• Ascertain a high level of guest satisfaction (ensure zero complaints of department)
• Use guest names whenever appropriate
• Has a good knowledge of different types of both Food & Beverage Menu.
• Anticipate guest’s needs wherever possible and react to these timely
• Promote a helpful and professional image to the internal and external customer

Overview

• Industry - Food / Processed Foods / Beverages
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - FOOD & BEVERAGES
• Employment type - Full Time - Fixed Term Employment
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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