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Posted on 12 Aug, 2026
In Office
Job Description | Responsibilities
- Monitor food & beverage costs, inventory, wastage and consumption across outlets
- Perform menu costing, pricing analysis, variance analysis and cost forecasting
- Conduct stock counts, audits and reconciliation of inventory and sales records
- Verify purchases, invoices, recipes, portions and POS transactions for accuracy
- Prepare daily/monthly cost reports and recommend measures to improve profitability
Overview
- Industry - Food / Processed Foods / Beverages
- Job Role - F&B Cost Controller
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
F&B Cost Control
Food Costing
Inventory Control
Cost Analysis
Menu Costing
Stock Audit
Variance Analysis
POS
Financial Reporting