Views:298
Applicants:1
Posted on 29 May, 2025
Sorry, this vacancy has been closed and is no longer accepting applications.
Overview
- Industry - FMCG - FOOD / HOME / PERSONAL CARE, Food / Processed Foods / Beverages
- Functional Area - Production / Manufacturing, Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - FOOD & BEVERAGES, Kitchen Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
-
Develop innovative menus and recipes adhering to QHSE standards.
-
Lead and coordinate kitchen, service, and management teams.
-
Ensure consistent food quality and stay updated on culinary trends.
-
Train and supervise staff; manage daily kitchen operations.
-
Maintain food costs within budget and ensure timely supply deliveries.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
