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Posted on 17 Mar, 2025
- Industry - Hotels / Motels (Casino) / Night Club / Betting
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - FOOD & BEVERAGES
- Employment type - Full Time
- Work Mode - In Office
- To make strategic decisions as a business leader of a hotels Food Beverage/Culinary operations.
- 10+ Years of experience in Chef role with managing high volume restaurant.
- Ensures Food Production Operations meet the brand standards, targets customer needs, and ensures associate satisfaction.
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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