Executive Chef / Head Chef | 7 Star Hotel

• To make strategic decisions as a business leader of a hotels Food Beverage/Culinary operations.
• 10+ Years of experience in Chef role with managing high volume restaurant.
• Ensures Food Production Operations meet the brand standards, targets customer needs, and ensures associate satisfaction.

Overview

• Industry - Hotels / Motels (Casino) / Night Club / Betting
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - FOOD & BEVERAGES
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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